Monday 21 May 2012

The naked chef-ess begins!

We plumped for using things up and so asparagus it was! It was also very easy which is what is needed when there has been a bit too much screaming going on (children, not adults....although at times we were tempted to join in!).

We went to penshurst place on Saturday. The sun came out and all was good! Penshurst place has a great adventure playground. Isobel fell for an older boy and they chased each other round a bit, she following him mainly until he went down the very high slide and she obviously thought 'erm, no. I don't fancy that and I'll be damned if I'm going to do something I don't want to just to impress a boy'.

Anyway, back to the asparagus - with melted cheese. In this case er used cashel blue (yummy yummy yummy) and Peter went off posted by adding a poached egg to his! Verdict? Yummy. Healthy (apart from the cheese maybe). Very easy and very quick. And its asparagus....which makes your wee smell don't you know!




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